Beach cupcakes and cutting cake... complete with shells, sand, and sea!

After this weekend’s baking project, I wish I were on a nice beach instead of creating mini edible vacation scenes.  A friend of a friend is getting married and the theme of her bridal shower: her honeymoon in the Caribbean.  As soon as I heard that, I had the perfect idea in mind.  I suggested doing a beach theme: half sand and half ocean with a couple seashells scattered on the cupcake.

Fondant starfish

This was one of my more organized baking endeavors. The execution went just as planned (save for one minor design kink, but that’s what test cupcakes are for) and I finished an hour ahead of schedule.  The baking went smoothly, the frosting wasn’t a complicated fiasco, and cutting and shaping the fondant was a breeze.  Why?  B/c I used my homemade fondant for this.  I really don’t know why I keep thinking that MAYBE using ready made store bought fondant would be better; it’s like I keep going back to it thinking it’ll be easier and faster than making my own, thinking that hey, maybe this overpriced factory processed fondant will work this time, maybe it’s changed for the better and won’t try to piss me off so quickly or be so difficult… but no.  Purchased fondant is just like that bad relationship you can’t get rid of until you meet this NEW wonderful home made fondant and learn to open up to it.  How’s THAT for an analogy, eh?  Life lessons AND pretty baked goods all in one website.  hahaha

Spending the day at the seashore... rather, spending a day recreating a whole bunch of tasty seashores.

 

 

Back to the cupcakes.  I rolled out homemade yellow fondant and punched out stars and then hand shaped them into little starfish.  I felt like the tiny starfish wasn’t enough, so I cut out forms to hand shape into those skinny, long, swirly-looking shells (kind of like conch shells… but not…).  I took a couple of the “reject cupcakes” (smaller or misshapen cupcakes) and used them as test subjects.  I frosted half of the cupcake and then patted brown sugar on it to resemble the “sand”.  (BTW, graham cracker crumbs will also work, but the texture of brown sugar is much closer to sand.)  Then I piped wavy rows of  blue frosting for the water, and then pressed one of each shell onto the cupcake.  It looked pretty much as I imagined in my head  =)

 

The beautiful arrangement at the bridal shower... it looks fantastic! (Photo credit: one of the bride's friends took this shot.)

 

 

 

I was also requested to make a small cake for the event in the same design as the cupcakes, so I cut out larger stars to shape into bigger starfish.  I pressed the brown sugar on the cake first, then piped the ocean waves.  And I used extra icing to “glue” the fondant shells onto the top and side of the cake.  Pretty cute, right?  I was happy about how these came out.  The bride texted and said they were amazing and perfect and my friend (one of the maids of honor) said they looked awesome and tasted delicious.  I think I can say from the sound of things, this was a job well done.  haha

 

 

Putting extra frosting, cupcakes and fondant stars to good use

 

 

 

I punched out extra stars and made some extra cupcakes to donate for this West Islip Family day event.  They’re going to give my cupcakes out as one of the prizes and my cards will be passed out.  I’m not really looking for more business or press around here since I’d like to be out of this house soon, but I have a ton of cards so I might as well distribute them.  Couldn’t hurt, right?  And I don’t feel too shabby about helping a good cause, either.

Taking a hiatus from baking for a couple weeks.  This has been too exhausting with work.  I need to recharge…

Things have been quite hectic these past few weeks so I’m just posting a quick blurb.  I’ve actually been doing a lot of baking, but a massive workload has been dumped upon my desk so I haven’t been able to take pics or write anything witty or creative about the goods.  Here’s a rundown of the past 3 weeks:

bright red batter --> dark red fluffy baked goodness

1) My lovely friend C asked for angel food cupcakes again for her 29th birthday (she looks 24, people  ;o) and of course, I couldn’t refuse.  She requested almost double the amount from last year, and this time requested half with vanilla frosting and half with chocolate frosting.  Done deal, woman!  C was kind enough to meet up with me @ my office for the pick up, and I felt like a d*ck for not being able to celebrate with her b/c of my workload.  =(  But I think this time around the angel food cakes came out better than last year’s batch.  I can tell b/c Vin ate all my extras… even the test “rejects”.  He said they were like eating fluffy marshmellows.  haha  I was in such a rush that day that I didn’t even remember to snap a cell phone shot of the goodies.  *sigh*  So stupid of me.

2) Our friends J and D just got engaged a few months ago and I baked red velvet cupcakes for their engagement party.  I made cream cheese frosting for this event and tried to make half of it appear to be fall colors, but homemade cream cheese frosting is fickle; I wanted a nice bold, orange color and ended up getting a peachy orange.  Meh.  The lovebirds and their guests liked them and said they were great so I could care about the color.  It was a last minute request so as long as they tasted fine and looked half decent… it’s all good.

engagement cupcakes for J & D

 

3) My little brother and sister’s birthdays were the end of September, but since my bro was coming to town this past weekend for Geekfest 2011, we had decided to wait to celebrate their birthdays later.  (And by “little” I’m making a reference to the age order.  I’m the oldest but I’m also the runt of the group and I have a mild Napoleon complex so I pull rank and still call them “little”  =)  I don’t quite remember the exact details that led up to this situation, but a few months back, I asked my sister what kind of cake she wanted for her birthday and somehow we were talking about being old and if she was cake decorating, then her cake would look like a My Little Pony taking a poo.  Really.  Don’t ask.  We discuss really random things and I think the two of us take the cake (pun!) when I say we can really talk about anything.  haha  So… since I didn’t have the time to sculpt a My Little Pony out of fondant or molding chocolate, I just bought this little cake topper thing from Amazon.  I had left over cake batter from the previous week’s red velvet engagement cupcakes, so I made a little 4″ filled cake with cream cheese frosting.  The top of the cake box caved in and smushed the top of the cake so I did a quick fix and covered the edge with shaved chocolate.  It didn’t look half bad for a speedy on-the-spot repair.  In went the plastic figurine, and I brought a little sandwich bag of chocolate frosting for the poo and made a little blob by the tail.  It looked weird as hell and you wouldn’t get it had I not mentioned the odd backstory, but eh, it was funny and everyone liked it.  haha

Left: chocolate frosting in a Ziploc bag... looking like a sandwich bag (which, by the way, is a perfect MacGyver substitute for a piping bag) of poo; Right: a plastic My Little Pony taking a dump on a mini red velvet cake with cream cheese frosting and messily strewn chocolate shavings

My little bro (he’s almost 6 feet tall and if he didn’t have such a baby face, he’d make a good linebacker) has a thing for pies.  I don’t know why he’s obsessed with pies, but since I’m a caring and thoughtful big sis, I made little banoffee pies for him instead of cake.  Last month, a girl friend and I checked out this place in the Village that was apparently known for this British dessert made of banana + toffee.  I got a slice to go and it was really tasty!  And I realized it was super easy to make for those times you’re in a time crunch (I was working on my sister’s cake the same time I was prepping the pie)!  I was in a bind so I bought ready made graham cracker crusts, but I still made the toffee, sliced the bananas, whipped the cream and hand shaved the chocolate.  You pretty much dump those ingredients into the pie crust, refrigerate, and eat.  As long as my brother and sister liked their speedy birthday baked goods, I was happy.  It was a nice way to end our family dinner  =)

Mini banoffee pies... I should've taken a pic of a half-eaten one to show the layers =/

4) We had our open house the day after my sibs’ birthday dinner.  I figured it wouldn’t hurt to sweeten the pot (another pun! I’m on a freaking roll!) for potential buyers checking out the house, so I made about 4 dozen mini red velvet cupcakes when I made my sister’s mini cake.  I used the last of my cream cheese frosting batch and made quick ghetto swirls on all those minis.  A few of them looked sloppy, but eh, I was being speedy since I needed to set them out quickly (what else is new these days?) and plopped them onto my glass cake stands.  Vin made a nice little sign and laid out my baking cards and napkins, and we rushed out the door so the realtor could work her magic.  She told us later that the cupcakes were a hit and that quite a few people were really interested in the house… but we haven’t heard anything since  =(   We’re just waiting for those offers to come rolling in.  Any day now.  C’mon, people… my house is realllly nice…

I’m pretty much spent.  I have a bridal shower order for this weekend and wedding favors for the same beautiful bride-to be, then making mini cupcakes in support of a rising actress friend’s play, but other than that I can’t really take anything else on with the borderline suicidal workload and all the extra effort needed in keeping the house neat and clean.  Such a Catch-22 getting all this business now and I have to turn people down b/c of my real job.  Meh.  I was thinking of making something pumpkin-y for Halloween, but who knows.  Aside from these projects, I’ll probably just be baking for Thanksgiving and Christmas family holiday dinners… and catching up on sleep.  And I’m kiiiiinda sick of red velvet now.  =P