Twinkies on a sleigh

A couple weeks ago, Hostess announced it would close down operations and stop production of Twinkies, Ho Hos, Ding Dongs, and the plethora of subversive-sounding, “tee hee hee”-inducing, apocalypse-proof overly processed sweets.  “Zombieland” memes and jokes ensued.  Supermarkets stocks were wiped out.  Ridiculous eBay listings were posted.  Freezers were packed (though… I thought there were so many preservatives and chemicals in these things they’d last for ten years anyway).  A ton of recipes for homemade Twinkies popped up.  I was never a huge Twinkie lover, but I figured I’d give it a shot =)

Homemade Twinkie ingredients

Homemade Twinkie ingredients

Originally, I wanted to make these for Thanksgiving but I just didn’t have enough time.  I don’t have cake pan molds that are Twinkie-sized nor do I have the time or interest or zen-like calmness right now to make a couple dozen of these things out of foil.  I DO, however, have these mini loaf pans that are bigger than regulation Twinkies (about 1.5 to 2 times the size), so I planned on making extra large sweets from scratch for a dinner party with some close friends.

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