The holidays and my birthday kind of just mesh into this blob of a season that is both fun and stressful.  I’ve given up baking something for myself for my birthday (it’s quite silly b/c I probably wouldn’t eat any of it), but sometimes I just feel like I HAVE to bake something.

That something ended up being cream puffs.  And for two weekends in a row I churned out loads of cream puffs.  They’re so simple and yet so pleasing and they became my go-to item for January celebrations.  I think I kept making them mostly b/c I liked hearing ppl say, “Ooooh, these are so good!” and I liked replying, “Oh, these things?  They were SUPER easy to make.  I just whipped them up really quick,” and then getting that “….” look in response.  I guess it was like the equivalent of when chicks are like, “OMG you look fabulous? What’s your secret?” and the woman in question answers with, “Oh, nothing really.  I don’t work out and I just eat what I want,” and your expression just says “Bitch!”  hahaha  Hey man, it was for my birthday.  I’M bringing in homemade pastries for MY birthday.  I had an excuse to be a bit of a d*ck.  =)

Chocolate and vanilla filled cream puffs

Chocolate and vanilla filled cream puffs

Anyway, the first cream puffisode (I just invented that word!) was for my family’s after-Christmas Christmas party.  We never celebrate holidays on the actual day b/c my mom’s fam is so huge and it solves the problem of who’s family we’re seeing for which holiday (seriously, our in-laws don’t know how good they have it =) and per usual, I didn’t have a lot of time to bake, so I decided to whip up cream puffs.

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