OPP

Taureau

Taureau. 558 Broome Street, New York, NY 10013  Website: www.taureaunyc.com

Tonight’s lovely press dinner is brought to you by a repeat guest: Didier Pawlicki, the energetic owner/chef of the romantic La Sirene.  Both restaurants share the same kitchen yet have completely different concepts.  Taureau is all about fondue and only about fondue and is probably the only all fondue restaurant in the city.  I had slight qualms about an all fondue restaurant ever since a sad, traumatic experience at The Melting Pot (tres gauche), but Didier worked his magic again to make this another fantastic food fest.

fondue pots down the table

Fondue pots down the table

I remember walking into La Sirene thinking, “Oh, it’s cute in here,” but with Taureau, it was intimate, dark and sexy. My initial thought was, “How does it relate to a bull?” since Taureau means “bull” in French, but the enigmatic Didier had all this thought out: the element for the astrological sign Taureau is “earth” and all the ingredients and components were from or of the land.  AND, this side of the premises had a raw feel that reminded me of a wine cellar, with slightly arched ceilings and exposed brick decor.  Had it not been for the window looking out to the street, we could have been dining underground!  Quite ingenious how this whole concept ties together, Didier.  Very smart.  He also takes pride in creating the fondue recipes and pairings himself.  You may ask yourself, “Really, how complicated could it be to just melt something?” The chef really considered the additional ingredients that would compliment the melted cheese or bring out the flavors of the sides dipped in the fondue pots for each course so that every pairing and combination would work.  He really is a creative genius.  I’m convinced this guy could mastermind a plan to take over the world and no one would realize it until it’s too late.  =)
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