Healthy baking (A.K.A. Hell froze over)

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Oh God.  I can’t believe I’m saying this out loud, but the following post documents my attempt at baking low cholesterol, high protein, non-dairy and *gasp* gluten free/low carb cupcakes.  Even the thought goes entirely against my principles. (Disclosure: Due to my own health issues, I am technically not supposed to eat a lot of […]