Little Boys Blue

First baking projects post move!

My precious...

My precious…

Let’s just be quick about it, shall we?  I had to bake for 2 special little boys: one hasn’t even been born yet, and the other is one of my super cute, super crazy godsons.

Underwater cake collage

Underwater cake collage… complete with a lurking shark!

The theme for the baby shower cake was the ocean, so I played around with some ideas to use on a small cutting cake for the parents-to-be.  The first order of business was to ice the little cake in blue frosting.  I was going to cover it in fondant, but liked the effect of the bubbles in the frosting, so I just cleaned and sharpened the edges for my canvas.  Light brown sugar was pressed along the bottom of half of the cake; for some reason I didn’t want all of it covered in sugar and liked the half-and-half effect.  I had used star cutters to make fondant starfish before and they worked wonderfully, so I knew I wanted starfish.  Then I found leaf cutters meant for roses, but used the shapes haphazardly to create these great seaweed/algae pieces.  I bought a whale cookie cutter from my new favorite store, Sur La Table but it ended up being rather disproportional to the algae and starfish.  I mixed a small piece of grey fondant and shaped a shark fin on top, and carefully placed little schools of fish sprinkles around the cake.  I don’t even think it’s ecologically correct… I mean, do starfish hang around the bottom of the ocean and cling to seaweed like that?  Who knows.  It looked cute and was a nice and quick little project.

Ta daaa!  A crappy 360 video clip of the cake

The order included cupcakes, so I swirled the same blue frosting over vanilla cupcakes (side note: I LOVE my new oven.  It’s huge and bakes everything so evenly AND I don’t have to guess the timing and temperature anymore!  #inheaven) and used extra pieces of seaweed and starfish as cupcake toppers.  Unfortunately I didn’t take a photo of the cupcakes BEFORE bringing them in =(

handmade fondant starfish

handmade fondant starfish. eww, what dry hands have I.

seaweed cupcake

seaweed cupcake

 

For my oldest godson’s 3-year birthday party, I whipped up a little bowling pin cake.  This little boy is one of the cutest little human beings on the planet, and he’s also one of the craziest.  haha  Since he’s my godson, of COURSE he gets special treatment and I just had to make a little SOMETHING for his party.  He’s currently obsessed with bowling and planets, so bowling pins and a ball that had Jupiter-like swirls it was.  And when I say whipped up, I mean, I hand shaped and cut 10 bowling pins with stripes and a bowling ball during the time it took for Vin to go on his morning run.  I iced that baby in minutes and added extra fondant stars, and voila… a little cake with knocked over pins.

Left: Look at that perfectly straight and clean edge. I'm GOOD.  Right: Fondant bowling pins for Timmy!!!

Left: Look at that perfectly straight and clean edge. I’m GOOD. Right: Fondant bowling pins for Timmy!!!

As soon as he saw it, he wanted to stand them up but didn’t quite get why I said no and that they’d be all sticky.  Later on, he was throwing a tantrum about having to take his shoes off and started yelling and crying, so I picked him up and took him to look at his cake.  Within in the span of 2 minutes, this little guy ate about 6 of the bowling pins.   Such an insane but adorable little kid.  <3

The birthday boy and his cake

The birthday boy and his cake

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