Vin's sneaker cake

Vin’s sneaker cake

*Because I’m not sure if I’m allowed to say “Just Do It TM” in the headline.

OK, this is a SUPER LATE post, but I figure it’s fitting since VIN IS RUNNING THE NYC MARATHON SOON!!!  This counts as carb-loading, right???  Now look at the pics….

Another year, another birthday for Vin. He started running last year for health reasons and now he’s one of those obsessed runners (meanwhile, I’m still a lazy bum that sleeps all the time as pointed out by the NYT), so the OBVIOUS cake this year was a sneaker.  To be specific, a replica of his sneaker.  The obsessed runner is very particular about his running kicks, and I wasn’t able to check out his actual shoe at home (we are physically glued to the hip when I’m not traveling and Vin is not running) so I sneakily asked Vin, “Oh heyyyy, baby… what’s the style name of your sneaker?  I think I saw it on sale and I know you wear a certain style so I wanted to make sure it was the same one…” So he told me, I looked it up, printed out enlarged pics of every angle of this shoe in black, and then hid the images under a pile of junk mail on my work bench.  (Vin NEVER looks through the stuff on my work bench; he only looks at the mounds of random shit piling up with disgust and dread and wants to throw it all out =P)

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The Malt House FiDi.9 Maiden Ln, New York, NY 10038. Website: www.themalthousefidi.com

The Malt House

The Malt House

Vin and I attended a press dinner for the Financial District outpost of the Malt House with some of our food blogger friends, and we instantly felt like we were in the modern day Manhattan version of “Cheers” at this American tavern.  This downtown location is wayyy roomier and nicer than the one in the Village; like the sophisticated older brother version compared to the fun frat brother digs.

The Malt House - main bar

The Malt House – main bar; Photo credit: The Malt House

The Malt House Fidi has the largest collection of whiskey in downtown Manhattan, as evidenced by not one, but TWO beautiful bars.  This place also has an intriguing and tasty cocktail list, an extensive beer menu, and one of the best deals for whiskey flights in town.

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We just had dinner at the Empire Steakhouse on 54th and Broadway, right on the border of the wasteland known as Times Square. Vin just felt like going to a steakhouse, and even though I couldn’t eat much today, I happily accompanied as his date.  Since we knew that he’d have to finish most of my meal, we went straight for the basics as part of his “control” for ratings: entrees, one side, and dessert (no martini though).  He got the ribeye (apparently it was delicious =/ *sniff* I had half a bite of it) and creamed spinach (also good), I got the cold seafood platter (the lump crabmeat was very good!) and for dessert, creme brulee.

Quite possibly the most perfect creme brulee

Quite possibly the most perfect creme brulee – Photo by Vin!

Now, the attentive and knowledgeable waiter Tim recommended it and said it was the best dessert on the menu.  He ain’t kidding.  It was light and perfectly creamy, topped with the perfect amount of sliced strawberries so you could have a bit of tart to break up the sugar on sugar action of the dessert.  I only intended on having one spoonful of it, lest my insides fall apart due to the dairy, but I totally risked it and had another half spoonful it was so damned good.  Not too sweet, just the right amount of burnt sugar, and the not-just-for-show strawberries.  Creme brulee is Vin’s fave dessert, and I’ve made it a few times just for him.  But it was totally OK Vin said this to the waiter in my presence, “This is one of the best creme brulees in the city!”  I completely agree.