Fun with fondant & specialty brownies

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Close up of my fondant flowers

I took last weekend off to visit my cousin in DC and we indulged in Viet food and ogled watched “Thor.”  Both activities were quite awesome.  =)  And since the silly “Rapture” didn’t happen this weekend (or, I just wasn’t taken), I baked salted caramel & candied bacon brownies.  Because it was a relatively easy order (OK, OK… so “easy” is subjective; I meant I didn’t really have to use the big stand mixer for this one since I had made the caramel frosting in advance and brownies require manual wooden spoon stirring), I did a quickie personal project afterward =)  It’s not like I have extra free time; I did 3 loads of laundry in-between baking and playing with food coloring (see below)… it was just that I didn’t feel like dusting or vacuuming.  haha

Candied bacon & salted caramel brownies

After I cooked, candied and chopped the bacon, frosted the caramel icing, and sprinkled pink Hawaiian sea salt on the brownies, I neatly packaged the brownies in a pink cake box.  The in-between steps required a lot of hand-washing since I was running up and down the stairs loading/unloading the washer/dryer and getting cocoa or bacon grease on clothes would be the end of the world (pun!).  But since this really didn’t require a lot of time or agonizing decorating compared to my other baking projects, I wanted to try a simple fondant design.

The entire random design

I had seen cherry blossoms on fondant cakes, and it seemed pretty and easy enough, so I did a haphazard riff on buds/blooms/branches on fondant.  While I caught up on “The Office” (man, it’s not the same without Steve Carrell) and “SNL” (I have newfound respect for Justin Timberlake), I alternated from kneading little individual balls of brown, green, yellow and white fondant with scrubbing my hands raw before touching the laundry.   It’s not like I have ADD (@ least I don’t think I do?), but I just need to do something with my hands sometimes.  And due to the aggravation of my adoring husband, I can’t really sit still for long. This was just a way to wind down while still being productive or I would have gone to bed wired, still thinking about my mile long “to do” list.  This was just practice, I guess.  I don’t really have proper tools for fondant yet… just a rolling pin and a couple shape cutouts of circles and leaves.  I shaped the branches by hand (they looked like worms) and punched out green leaves with metal cutters.  The odd experimental flowers were made from circles I formed into buds or had taken a knife to and cut tiny slices out of to look like four-petaled blooms.  To make them look more “unique”, I put a blue sugar bead as the pistil.  The finished design didn’t look half bad for an entirely-fondant decoration… maybe next time I’ll actually try decorating this on layered cakes (or stacked boxes that will end up LOOKING like cakes).

Stay tuned for next week’s baking adventure: Vin’s birthday cake  <3

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